1 Temporada
24 Episodio
The Everyday Gourmet: Rediscovering the Lost Art of Cooking - Season 1 Episode 20 Episodio 20
In this lesson, learn some key tips and tricks for making sure you purchase only the freshest, highest-quality seafood. Then, improve your confidence with handling seafood by following recipes for ceviche, a roasted whole fish with fennel, and Prince Edward Island mussels in a creamy broth.
- Año: 2012
- País:
- Género: Documentary
- Estudio:
- Palabra clave:
- Director: The Great Courses
- Emitir: Bill Briwa
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